There's nothing quite like the warm and appetizing aroma of a whole roasted turkey baking away in the oven. Check out how to perfectly roast a turkey for your next big dinner!
3 h
Ingredients
12 servings
Instructions
1
Rinse the turkey inside and out and pluck out any stray feathers.Pat dry with a paper towel.
2
Start by rubbing the turkey with oil, honey, thyme, zest, rosemary, garlic, salt and pepper.Tie the legs together and tuck the wings under its back.
3
Let stand at room temperature for one hour before cooking it.
4
Preheat the oven to 350°F / 180°C.
5
Place the turkey on a rack in a roasting tray, breast side up. Pour water into the tray.
6
Cover the turkey in foil and roast for one hour
7
Remove the foil and pour the juices from the tray over the top of the turkey. Return to the oven, turn the heat up to 425°F / 220°C and bake for an additional 30 minutes.
8
Remove the turkey again and pour the juices over the top of the turkey.
9
Roast for an additional 30 minutes or until golden. Using a meat thermometer, check the internal temperature. It should be 165°F / 74°C.