Salmon Burgers with Mango Salsa Verde

Instructions

1. 1
   Finely chop the salmon fillets or use a food processor to coarsely mix
2. 2
   Deseed from the chili pepper and chop it finely, save half for the salsa
3. 3
   Finely chop the spring onions, putting ⅓ aside for the salsa
4. 4
   In a big bowl, combine the salmon, chilli pepper, spring onion, lime zest and juice, eggs, salt and pepper, and then mix coarsely by hand or using a food processor
5. 5
   Shape the mix into four large burger patties
6. 6
   Fry each burger patty in a low-medium heat pan in a little olive oil. Fry for approximately five minutes per side or until they are as done as you would like them
7. 7
   Wash, peel and dice the mango, being careful to avoid the large seed in the middle
8. 8
   Peel and finely chop the garlic and coriander
9. 9
   Wash and chop tomatoes
10. 10
    Mix all ingredients together in a bowl, including spring onions and chili left over from burger recipe
11. 11
    Leave to soak in the fridge for half an hour before serving