Grilled Chicken with Veggies

Instructions

1. 1
   Preheat the oven to 220°C/430°F.
2. 2
   Cut the potatoes and carrots into wedges or stalks.
3. 3
   Toss the chicken, potatoes and carrots with olive oil, salt and optional spices like thyme and oregano.
4. 4
   Place the chicken and veggies in an oven-proof form and bake for 20 minutes, or until done.
5. 5
   Tip! The veggies might need a little longer than the chicken.
6. 6
   Top the yogurt with salt and pepper, add some extra seasoning like fresh herbs and garlic and try to contain your tastebuds’ delight!
7. 7
   Hey! If you can buy low-fat quark you can use that instead of yogurt, its a great protein source and taste great!