Super Easy “cilantric Shock” Salad
- 0
- 438 kcal
This vegetarian salad is sure to shock you with its incredible flavor, especially the cilantro! Mix things up this week and try this healthy recipe.
Ingredients
2 servings
- 1/2 head of white cabbage
- 1/2 cucumber
- 1 can white beans (leave them out for the RAW version)
- 1 bunch of cilantro (coriander)
- 2 avocados
- 1 minced garlic clove
- 1 heaped tsp ginger powder
- 1 tsp salt
- juice of 1 lime
- 125 ml water (1/2 cup)
- 1/5 cup of olive oil
- 1 chili
Instructions
- Cut the white cabbage into thin slices.
- Peel the cucumber with a julienne peeler into spaghetti stripes, add the rinsed beans and set aside into a bowl. If you don’t have a julienne peeler you can use the potato peeler and make really wide “spaghettis”.
- Make the sauce. Mix in the blender: 1/2 of the chili ( you might need to chop them before a little, depending on your blender), avocados, the minced garlic clove, ginger powder, salt, lime juice, olive oil & water. Add more spices if needed.
- Cut the other half of the chili, throw away the seeds.
- Mix the sauce into the vegetables and sprinkle the cilantro leaves and the chilli on top. Voila!
