Roasted Potatoes and Vegetables

  • 40 min
  • 216 kcal

Have a healthy meal of roasted veggies in no time with this simple one-sheet recipe!

Ingredients

4 servings

    Instructions

    1. Preheat oven to 400°F / 200°C.
    2. Line a baking sheet with parchment paper.
    3. Cut the potatoes, apples and onions into wedges. Cut the Brussels sprouts in half.
    4. Season with oil, thyme, salt and chili flakes.
    5. Roast in the oven for 25 minutes.
    6. Add the kale and it´s ready to serve.

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