This creamy soup will be your new favorite meal. Everything is made in your blender and then served - it doesn't get much easier than that!
0
241 kcal
Ingredients
2 servings
1/2 avocado
1 peeled beet
1 tablespoon tamari (a type of soy sauce)
1 tablespoon miso
1 peeled garlic clove
1 tablespoon peel fresh ginger root (optional)
1 1/4 cups hot water (approximately)
3 mushrooms
pinch of salt and pepper
juice of 1/2 lemon
1/4 cup soaked, drained cashews with enough water
to cover them pinch of cinnamon and salt
Instructions
1
To make the soup: blend everything together in your blender until very smooth. Taste and adapt to your liking. Place in bowls and set aside.
2
To make the cashew cream: blend the cashews with the water, salt and cinnamon until creamy. Add a little more water if you don’t want it so thick. Change it as you like.