Fragrant Beet and Avocado Soup with Cashew Cream

    0
  • 241 kcal

This creamy soup will be your new favorite meal. Everything is made in your blender and then served - it doesn't get much easier than that!

Ingredients

2 servings

  • 1/2 avocado
  • 1 peeled beet
  • 1 tablespoon tamari (a type of soy sauce)
  • 1 tablespoon miso
  • 1 peeled garlic clove
  • 1 tablespoon peel fresh ginger root (optional)
  • 1 1/4 cups hot water (approximately)
  • 3 mushrooms
  • pinch of salt and pepper
  • juice of 1/2 lemon
  • 1/4 cup soaked, drained cashews with enough water
  • to cover them pinch of cinnamon and salt

Instructions

  1. To make the soup: blend everything together in your blender until very smooth. Taste and adapt to your liking. Place in bowls and set aside.
  2. To make the cashew cream: blend the cashews with the water, salt and cinnamon until creamy. Add a little more water if you don’t want it so thick. Change it as you like.

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