Breakfast Salad

  • 10 min
  • 363 kcal

There’s a general rule that eating colorfully is a great way to get a nutritious, delicious, and beautiful meal. This bright breakfast salad speaks for itself.

Ingredients

4 servings

  • 1 cup / 200 g of quinoa
  • 1 1/2 cups / 300 g berries
  • 2 tablespoons honey
  • Juice of 1 orange
  • 1 teaspoon orange zest
  • 3/4 cup / 150 ml coconut cream
  • 1/2 cup / 100 ml chopped almonds
  • 1/2 cup / 100 ml coconut flakes
  • 1/2 cup / 100 ml mint leaves

Instructions

  1. Boil quinoa according to directions, let it cool.
  2. Mix the quinoa with honey, orange juice, and orange zest.
  3. Top with berries, coconut cream, almonds, coconut, and mint leaves.

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