Breakfast Omelette with Spinach, Tomatoes, and Leeks
- 30 min
- 190 kcal
Vitamins, fiber, and iron - oh my! This breakfast omelette recipe is a healthy way to start your day and pack in plenty of protein early.
Ingredients
4 servings
- 8 eggs
- 2 dl (200 ml) milk 3%
- 2 tsp vegetable oil
- 4 table spoons leek, coarsely chopped
- 50 g cherry tomatoes, halved
- 2 tbsp grated cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 200° C (390° F) .
- Put eggs in a bowl together with milk and whip. Add salt and pepper.
- Grease a baking dish with olive oil. Put leeks and tomato in in the bottom.
- Pour in the egg mixture, add cheese on top.
- Bake in the oven for 20 minutes.
