Shrimp Bowl
- 20 min
- 484 kcal
Don’t be throwing these shrimp on the BBQ! Throw them in a bowl with these other ingredients and you’ll be pleased you did.
Ingredients
4 servings
- 4 eggs
- 28.2 oz / 800 g of fresh potatoes
- 1 red onion
- 1 dl chives
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 14 oz / 400 g cooked peeled prawns
- 1.8 oz / 50 g pea shoots
- 1 1/4 cup / 3 dl light quark
- 1 fish broth dice
- 1/2 cup / 1 dl (100 ml) dill
- 1 lemon
Instructions
- Boil the potatoes softly in lightly salted water, drain and let them cool, then halve them.
- Boil water and add the eggs, cook for 8 minutes, peel and split in half.
- Finely chop red onion and chives, mix with potatoes, salt, and pepper.
- Mix together the quark, finely ground broth dice, finely chopped dill and lemon zest.
- Divide the lemon into wedges.
- Divide into 4 bowls, top with shrimp, dressing, pea shoots and lemon wedges.
