Shakshuka with Lentils
- 30 min
- 558 kcal
Did you know that lentils are rich in protein, minerals, dietary fiber, and vitamin B? Pack in nutrients with this shakshuka recipe.
Ingredients
1 servings
- 200g Store-bought tomato sauce arrabbiata
- 3 eggs (160g)
- 40g leek
- 50g frozen green peas
- 60g red lentils
Instructions
- Boil the lentils according to the instructions on the package.
- Add the tomatoes, leek and peas into a pan or a casserole with a lid. When it’s hot, crack the eggs on top and add some salt and optional spices, like chili flakes and ground cumin.
- Cover the pan and cook on low until the egg whites set – about 5 minutes.
- Serve with the lentils and enjoy!
