Roasted Red Cabbage Bowl
- 30 min
- 439 kcal
There is no secret regarding roasting most veggies to bring out their flavors. So, why not incorporate it into your daily meals?
Ingredients
4 servings
- 1 head red cabbage
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 lemon, juiced
- coarse sea salt, to taste
- fresh ground black pepper, to taste
- 4 eggs
- 45g feta cheese
- 60g salad mix
- 4 tbsp roasted onion
- 80g fried bacon
- 2 tbsp olive oil
- 1 tsp mustard
- 1 tsp balsamic vinegar
- black pepper
- salt
Instructions
- Preheat oven to 200°C.
- Pull off the outer leaf of the cabbage and cut cabbage from the top to bottom into 1-inch thick slices. Place on a sheet pan. Crush garlic cloves and spread over each cabbage slice. With a spray or brush, spread with olive oil. Sprinkle with salt and pepper over each, then half the lemon and sprinkle lemon juice over top.
- Roast on the middle rack for 30 minutes, until edges are brown and crispy.
- Mix all the ingredients of the dressing
- Boil the eggs
- Place the cooked cabbage, salad mix and the boiled egg in a bowl, top with the bacon, feta cheese, roasted onions and some chili flakes.
