Moroccan Carrot Salad with Parsley and Lemon
- 30 min
- 30 kcal
Take your tastebuds on an exotic trip with this simple Moroccan carrot salad recipe. Warm, cozy, and nutritious, this meal is sure to please.
Ingredients
4 servings
- 500 g carrot
- 3-4 tbsp olive oil
- onion, finely chopped
- 2 large garlic cloves, minced or pureed in a mortar and pestle with ¼ teaspoon salt
- salt to taste
- ½ tsp freshly ground pepper
- ½ tsp ground ginger
- 1 tsp ground cumin
- 2 to 3 tbsp fresh lemon juice (to taste)
- 3 tbsp (around 10 g) chopped parsley
Instructions
- Cut carrots into thin slices or cubes. Boil or steam carrots for about 15 minutes, until tender.
- Heat 2 tablespoons of olive oil in a pan. Saute onions and garlic. Cook, stirring, for about 30 seconds, until the garlic smells fragrant
- Stir in the carrots, cumin and the rest of the spices. Stir together for a few minutes, until the carrots are nicely seasoned. Remove from the heat and stir in the lemon juice, parsley and the rest of the olive oil.
