Mango Ceviche
- 2 min
- 389 kcal
We are celebrating another food day – today is Ceviche Day! Ever tried it? It’s a straightforward recipe with very low calories that definitely deserves a try. The good news is, you don’t even have to cook it – the lime takes care of the cooking process. It looks (and tastes) like magic 🤪
Ingredients
4 servings
- 1kg Cod
- 2 mangos
- 3 limes
- 2 lemons
- 1 orange
- 1 small red onion
- fresh chili
- 50g Coriander
- salt
Instructions
- Cut the cod and the mango in dices, try to keep them at the same size.
- Cut the onion and the chili in thin slices.
- In a bowl, combine fish, lime juice, lemon juice, orange juice, chili, and onion, and toss until well coated (make sure the fish is all covered by the liquid).
- Cover the bowl then refrigerate for at least 2 hours until the flesh is opaque colored.
- When ‘cooked’, take away some of the juice left, add salt, coriander, and mango.
- Serve it cold. Enjoy!
