Keto Stuffed Tomatoes
- 40 min
- 210 kcal
These tomatoes are stuffed with deliciousness and nutrients, making them perfect if you're on the keto diet!
Ingredients
4 servings
- ½ red onion
- 200 g / 70 oz zucchini
- 1 tbsp olive oil
- 800 g / 28 oz tomatoes (8pcs)
- 150 g / 5,3 oz feta cheese
- salt
- pepper
- basil
- chili flakes
Instructions
- Preheat the oven to 190°C / 383°F.
- Chop the onion and zucchini into small pieces.
- Fry onion and zucchini in olive oil.
- Cut the top off the tomatoes and scoop out the inside with a spoon, adding it to the zucchini and onion in the frying pan and let it simmer for a couple of minutes.
- Break the feta cheese into pieces and mix with the sauce.
- Add salt, pepper and your favorite spices – fresh basil and chili flakes are a perfect match!
- Stuff the tomatoes with the sauce and replace the top of the tomatoes.
- Leave in the oven for about 20 minutes or until cooked.
