Fresh and healthy mini guacamole and olive cups
- 0
- 41 kcal
Chips and guac is a delicious snack, so our chef created this healthy version to chow down on. Try it for your next party!
Ingredients
15 servings
- 1 ½ avocados, pitted
- 1 tsp fresh lime juice
- 1 clove garlic, minced
- ¼ tsp ground cumin
- 1/8 tsp salt
- 1 dash (or more) cayenne pepper
- 3 tbsp diced tomato
- 3 tbsp diced black olives
- 2 tsp minced cilantro
- 15 store-bought phyllo shells, defrosted
- 2 black olives, cut into half-circles
Instructions
- Extract the avocados from their case and remove the core.
- In a medium bowl, smash the avocados with the back of a fork.
- Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.
- Stir in the diced tomato, black olives and cilantro.
- Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.
