Feta Cheese and Bean Salad

Instructions

1. 1
   Set the oven to 375°F/190°C
2. 2
   Peel and cut the potato into wedges, add salt and optional spices over the potatoes and tomatoes and roast on a baking sheet for 20-30 minutes.
3. 3
   Rinse the beans in water and cut the onion into thin slices.
4. 4
   Add the spinach, sweet potatoes and tomatoes onto your plate.
5. 5
   Drizzle the oil and lemon juice over the beans and crumble the feta cheese on top.
6. 6
   Season with salt and pepper and fresh herbs, if you feel like add a little glam to it!
7. 7
   If you prepped for a food box, you don’t have to reheat the potatoes, they are amazing to eat cold!