Egg, Sweet Potato and Paneer Bowl
- 20 min
- 637 kcal
This recipe is the same amount of tasty and healthy. Paneer is an awesome source of deliciousness and the egg a great source of protein.
Ingredients
1 servings
- 100g paneer
- 120g sweet potato
- 80g baby champignons
- 50g sugar snaps
- ½ Tbsp coconut oil
- 1 egg small
- 10 g Microgreens
- ½ tsp Black sesame seeds
- ⅛ tsp Garlic powder
- ⅛ tsp Chilli flakes
- Salt
- Black pepper
Instructions
- Dice the potato into large pieces. Place on a non-stick tray, add salt, garlic powder and black pepper and place in the oven for 20 min at 180°C.
- Cut the paneer and fry it with half the amount of coconut oil and set aside
- Fry the mushrooms and sugar snaps on high heat in the remaining coconut oil, salt and black pepper
- Boil the egg to the texture you prefer
- Put the dish together and sprinkle some chilli flakes, microgreens and sesame seeds on top.
