Broccoli Soup
- 30 min
- 550 kcal
You'll have no trouble eating your veggies when you make this smooth, delicious, and vitamin-packed broccoli soup!
Ingredients
1 servings
- 250g broccoli
- 50g yellow onion
- 1 vegetable stock cube
- 1 Tbsp olive oil
- 300g water
- 50g baby spinach
- 1 egg
- 1 slice rye bread (60g)
Instructions
- Chop the onion and add to a casserole with half the amount of olive oil, fry them soft and add broccoli, vegetable stock cube and water.
- Let it simmer for 15 minutes, meanwhile boil the egg to the texture you prefer.
- Add the spinach and mix the soup smooth with a rod mixture.
- Peel the egg and serve on top of the soup, add the remaining amount of oil and add some fresh parsley for extra flavor.
- Serve with toasted rye bread on the side. Mmmmmmm. Goodbye, winter cold!
