Warm Chicken Salad
- 30 min
- 535 kcal
Warm salad? Oh yes! You won’t regret it. While it's unconventional, this chicken salad recipe is delicious when served warm.
Ingredients
1 servings
- 120g chicken fillet
- 250g sweet potatoes
- 1 red pepper (125g)
- 1 Tbsp olive oil
- 30g baby spinach
- 1 Tbsp fresh lemon juice
Instructions
- Set the oven to 375°F/190°C
- Cut the potatoes and pepper into smaller cubes. Season the chicken fillet with salt and optional spices (pepper powder, thyme and garlic).
- Place the veggies on an oven-proof form, drizzling oil and salt over them.
- Bake in the oven for 20 minutes, add the chicken and bake for another 10 minutes or until done.
- Add the spinach to the veggie mix, squeeze some lemon juice on top and dig in! Hey! Use the lemon zest and chili flakes to add some extra YUM!
- Tip! Make sure the veggies cool down before you add the spinach.
- Are you Food prepping? It saves time and effort later on!
