This hearty and healthy vegan stew serves up some serious nutrition! Packed with plant-based protein and important nutrients to help protect you from seasonal sickness.
Chop the onion and cut the sweet potatoes into cubes.
Add oil to the saucepan and fry the onion and the potatoes on medium-high heat for a few minutes.
Add lentils, coconut milk, tomato paste, vegetable stock and curry.
Bring to boil and let it simmer for about 15-20 minutes.
Season with salt and pepper.
Tip! Add some fresh cilantro and fresh chili for more flavor.