Sweet potato stew
- 30 min
- 660 kcal
Ingredients
4 servings
- 2 yellow onions
- 20 oz sweet potatoes
- 2 tbsp canola oil
- 1 1/3 cups red lentils
- 8 tbsp tomato paste
- 2 cups coconut milk
- 8 cups vegetable stock
- 2 tbsp curry
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup chopped cilantro
Instructions
Chop the onion and cut the sweet potatoes into cubes.
Add oil to the saucepan and fry the onion and the potatoes on medium-high heat for a few minutes.
Add lentils, coconut milk, tomato paste, vegetable stock and curry.
Bring to boil and let it simmer for about 15-20 minutes.
Season with salt and pepper.
Tip! Add some fresh cilantro and fresh chili for more flavor.
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