Learn how sustainable diets can also be eco-friendly and sustainable. Find out how you can do your part for the environment.
Find out if plant-based products are “meating” the needs of consumers when it comes to healthy and sustainable products.
A flexitarian is someone who eats a vegetarian diet most of the time and enjoys meat or fish sometimes. Read on to learn how easy this diet is.
According to the USDA, as much as 30-40% of the food supply goes to waste. Read on to lean how to reduce food waste.
Are your meal prep habits wasteful? Find out how to choose more sustainable options for meal prepping for the week.
1. Freeze your bread If you find yourself regularly throwing out moldy, unused bread, freeze half the loaf and use it for making toast. You can d…
1. Global warming For the environment’s sake. Eating the way we currently did isn’t the best for the environment. On a whole lot of different lev…
1. Cut back on red meat According to Greenpeace (https://www.greenpeace.org/usa/sustainable-agriculture/eco-farming/eat-more-plants/ ) the indust…
Showing 7 of a total of 7 stories.