Roasted Chicken with Veggies

  • 30 min
  • 561 kcal

If you're feeling tired and don't want to spend too much time cooking, this roasted chicken and veggies recipe is exactly what you need.

Ingredients

1 servings

  • 120g chicken fillet
  • 250g potatoes
  • 150g broccoli florets
  • 1 Tbsp olive oil
  • 80g light quark
  • 20g cucumber

Instructions

  1. Set the oven to 375°F/190°C
  2. Season the chicken fillets with your choice of spices.
  3. Cut the potato into wedges or squares and place on an oven-proof form with the chicken. Drizzle oil, sprinkle a little salt and pepper. Season with optional spices for more flavour.
  4. Bake in the oven for 20 minutes, then add broccoli. Cook for another 10 minutes or until done.
  5. Mix together quark, shredded cucumber, salt and pepper and serve to those hungry bellies!
  6. Did you plan ahead and food prep this culinary masterpiece?
  7. Let it cool down and Place it in a food box, include quark sauce in a container on the side and count down the time to deliciousness!

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