Potato Salad with Roast Beef
- 30 min
- 528 kcal
High in protein, high in taste! This potato salad with roast beef brings plenty of flavor and vitamins to any meal.
Ingredients
1 servings
- 140g sliced roast beef
- 150g potatoes
- 125g apples
- 50g radish
- 20 g mixed salad
- 1/2 Tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp lemon juice
Instructions
- Boil the potatoes in salted water until done, about 20 minutes. Cut the potatoes in half.
- Let the peas thaw and cut the apples and radish into smaller pieces.
- Mix together olive oil, mustard, lemon juice, salt and pepper.
- Toss the salad, potatoes, peas and the dressing in a bowl and serve with roast beef.
- Make sure to boil some extra portions of the potatoes, half the work is done for next time!
- Veggies make you feel full and satisfied because of the high fibre and water content.
