It’s Pineapple Day! Feast your eyes on our salmon poke bowl, inside a pineapple. 🤯 Genius. Use #lifesumrecipes if you cook it and share your culinary adventures with everyone!
30 min
538 kcal
Ingredients
2 servings
1 Pineapple
200g fresh salmon fillet
200g Seaweed noodles
80g edamame beans
1 avocado
2 tbsp chopped spring onion
50g fennel
1 tsp sesame seeds
4 tbsp soy sauce
Instructions
1
Open the pineapple in half, remove the middle of the pineapple, turning it into a bowl. You can use a knife to help, cutting piece, by piece.
2
Hydrate the seaweed noodle, in cold water for 10min.
3
Cook the edamame beans in boiling water for 5-8 min.
4
Cut the fennel in thin slices
5
Cut the salmon fillet, without the skin, in cubes. Take away fishbones, if there is any left.
6
In a bowl, mix the salmon cubes, with soy sauce, the spring onions, and sesame seeds.
7
Place the noodles on the bottom of the pineapple and top with the other ingredients.