Pineapple Hawaiian Poke Bowl
- 30 min
- 538 kcal
It’s Pineapple Day! Feast your eyes on our salmon poke bowl, inside a pineapple. 🤯 Genius. Use #lifesumrecipes if you cook it and share your culinary adventures with everyone!
Ingredients
2 servings
- 1 Pineapple
- 200g fresh salmon fillet
- 200g Seaweed noodles
- 80g edamame beans
- 1 avocado
- 2 tbsp chopped spring onion
- 50g fennel
- 1 tsp sesame seeds
- 4 tbsp soy sauce
Instructions
- Open the pineapple in half, remove the middle of the pineapple, turning it into a bowl. You can use a knife to help, cutting piece, by piece.
- Hydrate the seaweed noodle, in cold water for 10min.
- Cook the edamame beans in boiling water for 5-8 min.
- Cut the fennel in thin slices
- Cut the salmon fillet, without the skin, in cubes. Take away fishbones, if there is any left.
- In a bowl, mix the salmon cubes, with soy sauce, the spring onions, and sesame seeds.
- Place the noodles on the bottom of the pineapple and top with the other ingredients.
