Oven Baked Cod and Cabbage
- 30 min
- 552 kcal
This is a simple, robust, and rustic healthy recipe to get plenty of protein and fiber, perfect for a clean eating or Mediterranean diet!
Ingredients
1 servings
- 150g cod fillet
- 200g potatoes
- 100g red cabbage
- 1 ½ Tbsp olive oil
- 80g light quark
- 1 Tbsp lemon juice
Instructions
- Set the oven to 425°F/225°C .
- Slice potatoes and cabbage. Drizzle half the olive oil over the potatoes and add salt and pepper.
- Roast in the oven for 20 minutes then add the cabbage and the cod fillet. Drizzle the remaining olive oil over the cod and add salt and optional spices. Bake in that ol’ oven thingy for an additional 10 minutes.
- Mix the quark, lemon juice, salt and optional spices and you’re away.
- Make it greener with some fresh dill on top!
