Brussels Sprout Salad with Shrimp

  • 30 min
  • 527 kcal

Did you guys hear that we hired a chef to create a bunch of new recipes for the app? And guess where she started?? Oh yeah, KETO baby! Here is a sneak peek at our delicious new recipe range – the Brussels sprout salad with shrimp (mmmm…delightful)! Stay tuned for the release date. We would love to know how many of our followers are on keto, leave a 🤚 in the comments if you are. Enjoy!

Ingredients

4 servings

  • 3/4 cup mayonnaise
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 1 tbsp chopped dill
  • 1/2 tsp salt
  • 8  brussels sprouts
  • 1 fennel bulb
  • 2 avocados
  • 4.2 oz mache lettuce  
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 14 oz of shrimps
  • Picked dill for topping

Instructions

  1. Mix together mayonnaise, lemon zest, lemon juice, dill, salt, and pepper.
  2. Rinse the Brussels sprouts and the fennel bulbs, cut thinly.
  3. Cut the avocados in half.
  4. Place the salad in 4 bowls, top it off with shrimps, the dressing, salt, pepper and, dill.

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