Pumpkin Pie

  • 1 h

Is there anything more comforting after a meal than a slice of pumpkin pie? Try out this Lifesum recipe for your next holiday party!

Ingredients

12 servings

  • 20 pitted dates
  • 1 cup / 96 g almond flour
  • 1/4 cup / 25 g shredded coconut
  • 1 tsp sea salt
  • 1 can pumpkin puree 15 oz / 425 g
  • 3 eggs
  • 1/4 cup / 60 g maple syrup
  • 1/4 cup / 50 g coconut sugar
  • 1/4 cup / 60 ml unsweetened plant-based milk
  • 1 tbsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ground ginger
  • 1 tsp sea salt
  • 1 cup / 240 ml whipping cream

Instructions

  1. Preheat oven to 350°F / 175°C.
  2. Place dates, almond flour, shredded coconut and salt in a food processor. Mix until combined to form a pie crust.
  3. Grease a 9-inch / 22 cm pie pan with oil, press the pie crust mixture evenly into the pan.
  4. Place all the remaining ingredients except the whipping cream into a mixer and blend until smooth. Spoon the mixture into the pie pan and bake in the oven for 20-30 minutes until it sets.
  5. Let it cool.
  6. Whip the cream and serve with pie.

Categories

More recipes