Green Asparagus Soup with Fish Roe
- 30 min
- 687 kcal
This soup will make your taste buds happy! The browned butter will be worth the effort!
Ingredients
4 servings
- 2 tbsp butter
- Soup
- 10 oz / 300 g green asparagus
- 1 shallot
- 1 tablespoon oil
- 1 cup/ 2 dl (200 ml) heavy cream
- 2 1/4 cup / 5 dl (500 ml) water
- 1 vegetable stock cube
- 1 tbsp white wine vinegar
- 4.2 oz / 125 g baby spinach
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 3/4 cup 2 dl (200 ml) crème fraiche”,
- 3 oz/ 80 g fish roe
- 1/4 cup / 1/2 dl finely chopped red onion
Instructions
- Add the butter in a saucepan and melt the butter on medium/high heat while stirring constantly until it has a golden brown color.
- Peel and chop the shallot and the asparagus into smaller pieces. Cook the onion and asparagus into a saucepan with oil. Add cream, water, and a vegetable stock cube. Boil for about 10 minutes, then mix smoothly with spinach and vinegar, season with salt and pepper.
- Top the soup with crème fraîche, red onion, fish roe and the browned butter.
