Flank Steak with Roasted Potatoes
- 40 min
- 653 kcal
Meat and potatoes take on a delectable new face with this recipe. Make it tonight to get plenty of protein for the day!
Ingredients
4 servings
- 2.2 lb / 1000 g small fresh potatoes
- 10.6 oz / 300 g baby cherries tomatoes
- 1 tablespoon olive oil
- 1 teaspoon of sea salt
- 65 g arugula
- 600 g flank steak
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon
- 1 garlic cloves
- 1/2 cup / 1 dl (100 ml) chopped parsley
- 2 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Set the oven to 400 °F / 200 °C, clean the potatoes carefully, put in an oven-proof form, add oil, salt, pepper and tomatoes. Cook in the oven for about 20-30 minutes or until done.
- Peel and finely chop the garlic. Mix with parsley, lemon zest, olive oil and salt.
- Fry the flank on high heat in a pan for a few minutes on each side, add salt and pepper, let it rest for 10 minutes, cut into thin slices.
- Mix the potatoes and tomatoes with the arugula, serve with the meat and dressing.
