Egg Halves
- 20 min
- 97 kcal
This recipe is part of the traditional Swedish “julbord,” which means Christmas table. We’ve created a healthier version with more nutrients and fewer calories!
Ingredients
8 servings
- 8 eggs
- 1 dl light quark 4%
- ⅓ cup shrimps
- 2 tbsp fish roe
- 2 tbsp chopped dill
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil the eggs until they are hard-cooked.
- Peel and divide them into halves. Top them off with quark, shrimps, a little room, dill, salt and black pepper and a whole lotta fewer.
