Creamy Polenta with Prawns
- 30 min
- 581 kcal
Polenta is so delicious! A creamy one, even better! In this recipe, we use ricotta instead of cream and parmesan to get it creamy, and the result couldn’t be better!
Ingredients
4 servings
- 300g Dry polenta
- Water
- 200g Ricotta
- Black pepper
- 400g Prawns
- 200g Cherry tomatoes
- 150g champignons
- ½ Tbsp coconut oil
- 10 g Microgreens
- 1/2 tsp Garlic powder
- Chilli flakes
- Salt
Instructions
- In a pan, add the dry polenta, water, salt and pepper. Stir until cooked. Add water as long as necessary to finishing cooking.
- When cooked, add the ricotta to the polenta and set aside.
- In a frying pan, add the coconut oil, the prawns, the champignon and the cherry tomatoes. Fry them until cooked. The tomatoes will produce a ‘sauce’.
- Add salt and chilli flakes.
- When cooked, turned the heat down and add the spinach.
- In a bowl, place the polenta on the bottom and the prawns mix on top.
- Garnish with micro-greens.
