Beef Bowl with Avocado and Sour Cream
- 30 min
- 457 kcal
Bowls are pretty but don´t forget to mix it up, so you get all the flavors, protein, and healthy fats in one mouthwatering bite.
Ingredients
4 servings
- 7 oz / 200 g red cabbage
- 7 oz / 200 g iceberg lettuce
- 2 avocado
- 1 radish
- 1 cup / 2 dl (200ml) sour cream
- 1/2 cup / 1 dl (100 ml) cilantro
- 1 lime
- 21.1 oz / 600 g sliced beef
- 1 small yellow onion
- 2 teaspoon cumin
- 2 teaspoon chili flakes
- 1 tablespoon paprika powder
- 1 teaspoon salt
Instructions
- Slice the red cabbage and the iceberg salad thin.
- Mash the avocados.
- Slice the radish thin.
- Peel and slice the onion.
- Pour oil into a frying pan, fry the sliced beef and the onion on high heat for a few minutes, add the spices and cook for a few more minutes.
- Cut the lime into wedges.
- Top the bowls with sour cream, lime, and cilantro.
