Vegan Burrito
- 30 min
- 395 kcal
Taco Tuesday hits again, but with a vegan burrito! Enjoy a plant-based meal to eat and live healthfully and sustainably.
Ingredients
4 servings
- 14 oz / 400 g firm tofu
- 1 small red pepper
- 2 tbsp finely chopped red onions
- 1 cup / 2 dl (200ml) corn kernels
- 1 jar cooked black beans á 13.4 oz / 380g
- 1 tbsp rapeseed oil
- 1 tbsp pepper powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 1/4 cup / 3 dl (300 ml) shredded green cabbage
- 4 large whole grain tortilla
Instructions
- Crumble the tofu with a fork, fry in oil in a pan on medium heat. Season with pepper, cumin, garlic powder, and salt.
- Cut the pepper into smaller cubes, drain the water and rinse the beans.
- Mix together all the veggies and distribute the mixture, green cabbage, and tofu on the tortilla bread.
- Fold and serve.
