Keto Garlic Bread
- 30 min
- 138 kcal
Who says you can't have bread on the keto diet? If there is a will there is a way, and this keto garlic bread is full of garlic and deliciousness.
Ingredients
10 servings
- 170 g pre-shredded/grated cheese mozzarella
- 85 g almond flour
- 2 tbsp cream cheese full fat
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg medium
- 1 tbsp butter
- 1 garlic clove, chopped
- 1 tbsp chopped parsley
Instructions
- Set the oven to 220°C/425°F.
- Add the mozzarella, almond flour, cream cheese, baking powder and salt in a microwaveable bowl.
- Microwave on HIGH for 1 minute. Stir, then microwave on HIGH for a further 30 seconds.
- Add the egg and combined the mixture into a dough and shape it into a bread shape and place on a baking tray.
- Bake the bread for 15-20 minutes, or until golden brown.
- Melt the butter and brush it on the bread, sprinkle the parsley and the chopped garlic on top.
