Cauliflower Soup and Chicken Skewers
- 30 min
- 524 kcal
Soup is always a good idea. This is a creamy, tasty cauliflower soup that is fast and easy to make - perfect for a vitamin boost!
Ingredients
4 servings
- 1 small yellow onion
- 1 garlic clove
- 14 oz / 400 g cauliflower
- 3 tablespoon butter
- 1 teaspoon dried thyme
- 1 vegetable broth cube
- 2 1/4 cup / 5 dl (500 ml) water
- 1 1/4 cup / 3 dl (300 ml) heavy cream
- 1/2 tablespoon white wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon of white pepper
- 14 oz / 400 g chicken fillet
- 1 tablespoon of oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes,
- 1/2 cup/1 dl garden cress
Instructions
- Peel and slice the onion and garlic.
- Divide the cauliflower into smaller pieces.
- Fry the onions and garlic in the butter in a saucepan until they soften. Add cauliflower, thyme, broth, water, and cream. Bring to boil and lower the temperature, let it simmer for about 10 minutes.
- Mix the soup smoothly with rod mixer. Add the vinegar, season with salt and pepper.
- Cut the chicken fillets into smaller pieces. stack them on wooden skewer and brush with oil, season with salt and chili flakes.
- Grill the chicken skewers in the pan for about 6-8 minutes.
- Top it off with garden cress.
