Pineapple | One Food Two Ways

If you like pina coladas, and getting caught in the rain… It’s time for another #onefoodtwoways!

It’s time for another round of #onefoodtwoways, and this time we’re spotlighting a true tropical hero: pineapple! Juicy, tangy, and naturally sweet, pineapple is one of the most versatile fruits out there. Whether you're dreaming of the beach or just want to brighten up your dinner plate, these two fresh takes will bring the sunshine straight to your kitchen.

1. Virgin Piña Colada

A refreshing, non-alcoholic twist on the classic cocktail.

How to make it:
Blend frozen, cored pineapple chunks with coconut rice milk until smooth. Pour over crushed ice and enjoy instantly – perfect for a summer afternoon or a guilt-free treat.

2. Pineapple Hawaiian Poke Bowl

Tropical, balanced, and loaded with nutrients.

How to make it:
This bowl combines the sweetness of pineapple with savory flavors like soy-marinated salmon, avocado, and crunchy veggies over a bed of noodles. It’s fresh, colorful, and super satisfying. For a complete recipe, check out Lifesum’s Pineapple Hawaiian Poke Bowl here.

Try these pineapple-powered recipes and tell us your favorite — are you more into fruity refreshers or vibrant bowls?

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