Cabbage | One Food Two Ways

Cabbage might not immediately come to mind as one of the most versatile vegetables, especially with its tough, rubbery exterior. But don’t let that fool you: cabbage has more potential than you might think. Just avoid boiling it and expecting it to shine. Instead, try these creative ways to bring out its best!

Cabbage Salad

Slice the cabbage into thin strips and mix it with roasted peanuts and grated carrots. For the dressing, combine lime juice and zest, chili flakes, sea salt, crushed garlic, and a touch of fish sauce. Toss everything together and finish with fresh cilantro for a crunchy, flavorful salad that brings out the cabbage’s best.

Cabbage Chips

For a crispy, savory snack, remove cabbage leaves individually and cut them into smaller pieces. Arrange the leaves on a parchment-lined baking sheet, brush them lightly with olive oil, and sprinkle with salt and chili flakes. Bake in the oven for 2 hours or longer until the leaves are crispy and golden brown.

For another delicious way to enjoy cabbage, try this Roasted Red Cabbage Bowl, which combines roasted cabbage with a flavorful dressing and tasty toppings like feta cheese and bacon.

These simple, creative preparations show just how much you can do with cabbage—it's not just for boiling anymore!