1. Texture texture texture You are not a cow. You are not a rabbit. There’s no need to eat straight grass. Texture is the number one factor to r…
There’s a hashtag you may or may not have seen on Instagram #saddesklunch. It is exactly what it sounds like: pictures of people’s depressing lunches at their desks. Cans of soup and hot pockets do not a happy lunch make.
The good news is that you don’t need to settle. Even, and especially when you’re eating a salad. Here are a few simple salad hacks to help you take your salad game to the next level.
You are not a cow. You are not a rabbit. There’s no need to eat straight grass. Texture is the number one factor to remember when you’re putting together a salad. Throw in crunchy walnuts, slice in fresh pear, add some dried fruit for chewiness, like goji berries or raisins. Leaves alone do not a salad make!
Believe it or not – different leaves have different flavors. Spinach is pretty neutral, arugula has a kick to it, redder leaves tend to have slightly darker, bitter flavors, cabbage leaves have quite a strong flavor, lettuce is basically water; build your salads based on the kind of flavor you’re looking for, or at the very least, pick a salad mix that has leaves you like the taste of, don’t just stick to spinach.
A salad can consist of vegetables other than leafy veg. You can have shaved broccoli, add peas, beets, asparagus, carrots, cucumbers; the list is literally endless. Using vegetable bases that aren’t leaves frees you up to experiment a little more and get more of the texture I was talking about. Don’t be afraid to mix it up!
Or seafood, or vegetarian protein; whatever floats your boat. Chop it up and chuck it in – my personal favorite is salmon that’s been cooked and kind of torn apart and scattered in the salad – it’s so so good and feels so fresh!
Two herbs that are severely underrated: cilantro and mint. Chop a few leaves up and mix them into your salad for instant freshness – you’ll get fuller flavor and way more joy out of it!
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