Spicy Shrimp and Zoodles

Instructions

1. 1

   Spiralize the zucchini or use a knife or a mandoline to cut the zucchini into thin strips.

2. 2

   Smash the garlic and cut into smaller pieces, mix with the shrimp, optional spices like sea salt and chili flakes.

3. 3

   Heat ghee in a saute pan on high heat, add the shrimp. Saute for a few minutes, add chicken stock and zucchini, and cook for a couple of more minutes.

4. 4

   Ready to serve! Top this wonderful dish off with some fresh parsley and lemon zest to make it even tastier.