Chili – Trim the brussels sprouts from the stems and dry the outer leaves, then cut them in half and slice them thinly with a knife. Sauté in olive oil and season with chili, garlic powder and salt.
Raw slaw – Trim and slice the brussels sprouts thinly. Shred a granny smith apple and slice spring onions. Whisk together olive oil, white wine vinegar, salt and pepper, and combine all ingredients
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