Watermelon Slushie

The sunny days aren’t over yet. Here’s something you can enjoy for the last few days of summer.

  • 2 servings
  • 81 calories


  • 18 oz (500 g) frozen watermelon, cut in large chunks
  • Juice from 1 lime


What you do:
Let the watermelon melt in a food processor or blender for 10-15 min, then mix until all the chunks are crushed, eventually adding a little water to make it easier to drink. Squeeze in the lime juice and pulse some more. Pour into glasses and drink with a straw!

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