What you do:
Cut the salmon into 0.8 inch (2 cm) pieces, roll and toss in sesame seeds and half of the salt to make sure all sides are covered. Heat half of the olive oil in a pan and fry the salmon for maximum of 1 min on each side, then set aside. Heat the rest of the olive oil in a pan, add onions, brussels sprouts and spinach and fry for 5 min until the vegetables are tender. Combine kimchi and yogurt in a bowl and it’s time to serve!
Find hundreds of healthy recipes in our app. All recipes comes with detailed nutritional information and are suggested to you based on your dietary preferences.Sign up for Lifesum
Be a healthier you!Sign up for Lifesum