What you do:
Preheat the oven to 175 C / 350 F. Add all ingredients except the chocolate chips to a food processor and blend quickly. Add in the chocolate chips and stir. Line a baking sheet with baking paper. Take about a tablespoon of batter and shape into a round ball and flatten it a little with your hand. Continue with the rest of the batter. Bake for 15-20 min until barely golden. Take them out and let cool for at least 30 minutes. Remove from the baking sheet and eat as is or freeze them for a firmer texture.
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Posted in Eating on 6 Jul, 2016
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