Peach Caprese Salad

A mozzarella of good quality together with the sweet juicy peach – you can’t stop thinking about it.

  • 10 minutes
  • 2 servings


  • 2 peaches
  • 150 g / 5 oz buffalo mozzarella
  • 6 basil leaves
  • 1 tbsp olive oil
  • A sprinkle of sea salt


What you do:
Slice the peaches thinly with a sharp knife, then do the same with the mozzarella. Layer peach, mozzarella, a basil leave, drizzle with olive oil and sprinkle with salt.

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