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Salad – remove the outer skin of the watermelon, chop it into cubes and place it in a bowl. Crumble feta cheese over the watermelon, drizzle with a mixture of olive oil, lemon juice and lemon zest, and garnish with mint. Eat!

Slushy – refrigerate the watermelon overnight at the back of the fridge, remove the outer skin of the watermelon, chop it into cubes and place it into a food processor, add halves strawberries, squeeze in lemon juice and blend. Serve immediately (you might need a spoon!)

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3 comments

  1. By Chris on Sun Aug 21 2016

    What about the avocados ? Add ’em to the Salsa?

    • By femi on Mon Aug 22 2016

      Hi Chris,

      I think you’ve commented on the wrong recipe. There aren’t any avocados in this One Food Two Ways.

      Best,

      Lifesum

  2. By CFG on Sun Aug 21 2016

    So nice food but recipe is so easy. I love it. I thing I will try it
    Thank you.