#onefoodtwoways Olives

1 minReading time

Tapenade – Chop olives, mix together with garlic, lemon juice, and some olive oil. Put on crisp bread or as a topping on your salad.

Creamy side salad – Slice the olives. Combine with sliced spring onions, bell peppers, light mayonnaise, lemon juice, dijon mustard and season with pepper.

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