#onefoodtwoways Figs

By lifesum

1 minReading time

Yogurt – pour some greek yogurt into a bowl, top with halved figs and toasted pine nuts, and drizzle with melted honey

Salad – quarter the figs and toss them together with arugula, a few thin shreds of parmesan cheese, and toasted pine nuts. Drizzle with honey and balsamic vinegar. Enjoy!

RELATED: 5 Healthy Breakfasts in 5 Minutes or Less

With Lifesum, tracking your healthy habits (and the not so healthy ones) becomes a breeze. We’ll help you pick the right food, and eat the right portion sizes, to reach your personal health goals.

All posts by lifesum

Posted in Eating on 5 Oct, 2016

Find us elsewhere