#onefoodtwoways Figs

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Yogurt – pour some greek yogurt into a bowl, top with halved figs and toasted pine nuts, and drizzle with melted honey

Salad – quarter the figs and toss them together with arugula, a few thin shreds of parmesan cheese, and toasted pine nuts. Drizzle with honey and balsamic vinegar. Enjoy!

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