Yogurt – pour some greek yogurt into a bowl, top with halved figs and toasted pine nuts, and drizzle with melted honey
Salad – quarter the figs and toss them together with arugula, a few thin shreds of parmesan cheese, and toasted pine nuts. Drizzle with honey and balsamic vinegar. Enjoy!
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Posted in Eating on 5 Oct, 2016
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