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Chili – Trim the brussels sprouts from the stems and dry the outer leaves, then cut them in half and slice them thinly with a knife. Sauté in olive oil and season with chili, garlic powder and salt.

Raw slaw – Trim and slice the brussels sprouts thinly. Shred a granny smith apple and slice spring onions. Whisk together olive oil, white wine vinegar, salt and pepper, and combine all ingredients

With Lifesum, tracking your healthy habits (and the not so healthy ones) becomes a breeze. We’ll help you pick the right food, and eat the right portion sizes, to reach your personal health goals.

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