Key Lime Pie (Sugar Free)

  • 10 servings


  • 1 cup / 120 g almond flour
  • 1 ½ tbsp stevia
  • ½ tsp vanilla powder
  • 4 tbsp coconut oil
  • 14 oz / 400 g cream cheese
  • 2 tbsp stevia
  • ½ tsp vanilla powder
  • Juice and zest from 2 key limes
  • 1 cup / 240 ml heavy cream
  • 1 tbsp stevia


What you do:
Add almond flour, stevia and vanilla powder to a bowl. Melt the coconut oil in the microwave, add to the mixture and stir. Make sure it forms into a nice crumble. Divide the crumble evenly in the bottom of 10 small jars or glasses. Put cream cheese, stevia, vanilla powder, zest and juice from the limes in a bowl and mix with an electric mixer or add into a food processor and blend. Use a piping bag to divide the batter on top of the almond crumble. Whip the cream and add the sweetener. Add into a piping bag and divide the cream evenly on top of the cream cheese filling.

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