Key Lime Pie (Sugar Free)

What you need:
1 cup / 120 g almond flour
1 ½ tbsp stevia
½ tsp vanilla powder
4 tbsp coconut oil
14 oz / 400 g cream cheese
2 tbsp stevia
½ tsp vanilla powder
Juice and zest from 2 key limes
1 cup / 240 ml heavy cream
1 tbsp stevia

What you do:
Add almond flour, stevia and vanilla powder to a bowl. Melt the coconut oil in the microwave, add to the mixture and stir. Make sure it forms into a nice crumble. Divide the crumble evenly in the bottom of 10 small jars or glasses. Put cream cheese, stevia, vanilla powder, zest and juice from the limes in a bowl and mix with an electric mixer or add into a food processor and blend. Use a piping bag to divide the batter on top of the almond crumble. Whip the cream and add the sweetener. Add into a piping bag and divide the cream evenly on top of the cream cheese filling.