Vegetables are surprisingly filling – it’s all that fiber. Here’s one way to make sure you eat them without getting bored:
What you do:
Preheat the oven to 175 C / 350 F / GM 4. Use a mandoline or slicer to slice the carrots lengthwise. Put in a bowl together with the rest of the vegetables. Drizzle with olive oil and add fresh rosemary and thyme. Cover a baking sheet with baking paper. Spread out the vegetables and bake in the oven for 25-30 min until golden and tenderly roasted.
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